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Accueil > APPELS D’OFFRES > Stages, thèses, post-docs > Bourses de thèse > Offre de thèse sur Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources

Offre de thèse sur Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources

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Title : Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources (European project “PROMEDFOODS”)

Please provide a detailed resume along with 2 references (names, position and contact information) as well as your MSc degree grades (equivalent to L3, M1 and M2) and any English tests (TOEIC, CLES etc.).

Please address your application by email to Marielle.leguen@univ-brest.fr (LUBEM-Plouzané) and stephanie-marie.deutsch@inra.fr (INRA STLO) before April 21st, 2017.

Duration : 3 years.

Starting date : Oct. 1st 2017.

Salary : 1770 € (brut)

Voir l’offre de thèse.