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Accueil > APPELS D’OFFRES > Stages, thèses, post-docs > Bourses de thèse > Offre de thèse sur Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources

Offre de thèse sur Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources

Offre de thèse sur Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources

Title : Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources (European project “PROMEDFOODS”)
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