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28-31 mai 2018 - Macrowine 2018

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28-31 mai 2018 - Macrowine 2018

Lieu : Saragosse, Espagne.

Macrowine 2018 will be held for the first time in Spain and will be organized by Vicente Ferreira and his team from the Laboratory for Flavor Analysis and Enology (LAAE - Universidad de Zaragoza), Instituto Agroalimentario de Aragón (IA2) and Instituto de Ciencias de la Vid y del Vino (ICVV).

The Conference is specialized in the metabolites and macromolecules which make wine to be a magic product.
From this starting point, this edition will address how science can help in making better, safer, healthier and more stable and diverse
wines in a context strongly restricted by Climate Change.

More concrete goals are making more acceptable, balanced and flavor-rich wines, richer in antioxidants and bioactive molecules,
minimizing SO2 while improving stability, and producing smaller levels of alcohol.

The following topics will be covered :
· Perceptions and emotions in wine consumption
· Wine sensoactive molecules
· Metabolites and macromolecules
· Wine stability : chemistry, microbiology, technology
· Vine/grape : quality, maturation, treatments, varieties
· Microbiological diversity and quality
· Bioactivity and physiology

Plus d’information.


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