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Resveratrol 2015

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Date : du 2 au 3 Novembre 2015.
Lieu : Dijon.

Resveratrol (trans-3,4’5-trihydroxystilbene), a main wine microcomponent, possesses a myriad of beneficial effects and acts at multiple levels such as cellular signaling, enzymatic pathways, apoptosis and gene expression to prevent or to fight coronary heart damages, cancers and degenerative diseases. The proofs of the health effects of resveratrol in humans are still under its way but the animal experiments are very promising.

During the 1½-day Resveratrol2015 meeting in Dijon, International and national speakers will give stimulating presentations on resveratrol relative to its bioproduction, its role in the grapevine ecosystem and the new discovers in health effects. Data presented during the two-day meeting will be the latest updates of scientific findings in resveratrol-science.

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